1 hard-boiled egg
1 1/2 tablespoon mayonnaise
1 green onion, 1 tablespoon of sliced chives
1 little gem
Salt, ground cayenne red pepper
- Thinly slice or dice the hard-boiled egg. Slice the crab-legs, Add the mayo, green onion, chives, salt and ground cayenne red pepper. Put in the fridge.
- Tear the gem salad leaves apart and wash them. Dry the leaves in a salad dryer.
- Put 1 coffee spoon of the crab preparation in each leave. Put in the fridge before serving.
- Bon Appetit!