Ingredients 226 g or 1 container mascarpone 3 Tablespoons of glazing sugar 2 egg whites 1/4 teaspoon of cream of tartar 1 pinch of salt juice of 1 orange – 3 tablespoons lady fingers 3 tablespoons of limoncello 1 organic lime Soak the ladyfingers in the orange juice and 1 tablespoon of limoncello. Put on […]

Makes 10 Ramekins Lime Panna Cotta   1 pint of milk (50 cl) 1 pint of heavy whipping cream (50 cl) 1/2 cup sugar (120 g) 2 envelopes of Knox gelatin. 1 envelope (0.25 oz.) on1 pint of liquid 3 limes and the zest of 2 limes   Sprinkle gelatin over the cold lime juice […]

For 4 servings 1 cup of quinoa 2 cups of chicken broth 1/3 cup of dried raisins (soak in lukewarm water for ½ h) 3 tbsp of olive oil 1 tblsp of coriander 1 tblsp of mint 2 green onions 1 lemon 2 baby red beets, diced 1 tbsp of honey 7 oz goat cheese […]

This delicious dessert is for *********8 people I made an adjustment. In Belgium we prepare it with Advokaat, This is an egg liquor, that we put on top of the mascarpone, heavy whipping cream mixture. I made it with strawberries For the strawberries 2 cups of diced strawberries 1/2 cup sugar, you can add more […]

For the dough 200 g flour 40 g powder sugar 125 g cold butter 1 egg yolk For the filling 1 can of condensed milk 200 g pure chocolate 100 g heavy whipping cream   Put the can of condensed milk in a pan covered with water. Let this boil for about 2 to 3 […]

Ingredients for 20 waffles 375 g flour 135 g lukewarm milk 35 g fresh yeast 2 eggs and 1 egg yolk a pinch of salt a drop of vanilla extract 200 g soft butter 250 g of  Belgian pearl sugar  (you find it at Sur la Table or in the World Market) Preparation Dissolve the […]

Servings : 15 pieces 1 egg yolk Dough for the eclairs au chocolat For the creamfilling 180 g milk 70 g heavy whipping cream 2 egg yolks 20 g vanilla cream 200 g unsalted butter 120 g sugar 1 teaspoon of vanilla bean paste   This is a variety of Eclairs au chocolat. For the […]

Ingredients: 2 1/2 cup of milk (6 dl) 4 eggs 1 teaspoon vanilla extract 1 1/4 cup self rising flour (150 g) 3/4 cup sugar (150 g) Preparation Heat the milk lukewarm. Add the sugar. Separate the eggs. Stir in the yolks in the lukewarm milk. Beat the egg whites until soft peaks . Incorporate the […]

    Servings: 4 Pinch of salt 50 g All-purpose flour ½ cup 110 g Butter (1 stick) 100 g Sugar (1/2 cup) 110 g Chocolate 2 Eggs 3 Egg yolks Preparation Melt the butter together with the chocolate in a sauce pan on low heat.In a bowl combine the eggs and the sugar. Whisk […]